Pour Alfred Lamb's Spiced Rum over ice for a smooth and aromatic drink, or mix it into a cocktail like a Lamb's Spiced and Stormy. This British spiced rum is crafted from a blend of 18 superior rums and natural botanicals.
Spiced Rum
packaging may vary
In 1849, a young wines and spirit entrepreneur called Alfred Lamb travelled the globe to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices. The result was Lamb's Spiced Rum Spirit Drink- hot and bright with a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this Lamb's Spiced Rum Spirit Drink offering is memorable and delectable. It is a rum spirit best drunk both neat over ice or in a long drink.
Alfred Lamb has been the purveyor of the smoothest, finest rums since 1849. At a time where others crudely squeezed sugar beets to make their rum, Alfred fought to define his rum as the spirit distilled from pure sugar cane, venturing across the Caribbean Sea to identify the perfect rum bases. Legend has it that Alfred used a specific bottle shape for his rum so that it wouldn't roll off his ship's table during his rough, courageous voyages. We still use this distinctive bottle today for Alfred Lamb's genuine Demerara rum.
ManufacturerPernod Ricard UK Ltd., Chiswick Park, W4 5AN.
PreparationWhy not try making a Lamb's Spiced and Stormy?
Ingredients:Build ingredients over ice in a tall glass. Garnish with a wedge of lime.
Serving suggestion: Enjoy neat over ice, with cola or lemonade, or in a cocktail
Country of OriginPacked in: United Kingdom
Bottled in UK
PackagingGlass Bottle
AlcoholAlcohol by volume: 30%
Serving suggestion: Aroma: Sweet vanilla and Demerara sugar. Taste: Well balanced with sweet vanilla and hints of caramel. Finish: Warm, lingering flavour
Alcoholic content: 30 units
