Aleyna Specialities has created a light and crunchy twist on the North Italian classic with these sea salt and rosemary focaccia thins. Baked in an artisan bakery in Liguria, each bubbly flatbread is perfect for dipping or topping with cheese and bruschetta sauce.
Italian focaccia thins made with sea salt and rosemary.
Highlights: Taste of the Med
About this product
Ingredients
Wheat Flour, High Oleic Sunflower Oil, Yeast, Sea Salt, Rosemary, Malted Wheat Flour
Pack size: 75 G
Preparation and usage
Perfect for dipping or snacking. Great with soups, salads, or pasta. Delicious with spreads or tapenades. Ideal for sharing or grazing boards.
Allergen Info
May contain Soya and Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place. Once opened store in an air tight container and use within four days. For best before date see base of pack.
Manufacturer
Produced for: Euro Food Brands Ltd, Humfrey Lane, Boughton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.
Brand details
Euro Food Brands Ltd, Humfrey Lane, Boughton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.
Recycling
