Aleyna Specialities Artichoke and Jalapeno Dip blends fermented artichoke hearts with garlic, olive oil and basil for a vibrant Mediterranean flavour. Spread it on sandwiches or nachos, dip crisps and crudités, or stir into pasta for an instant kick.
Blended artichoke and jalapeno dip with garlic, olive oil and basil.
Highlights
Taste of the Med
Ingredients
Fermented Artichoke Hearts (62%), Garlic Puree (15%), Olive Oil (10%), Jalapeno Pepper (7%), Dried Basil (2.5%), Salt, Lemon Juice Concentrate, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)
Pack size
290 G
Preparation and usage
Storage
Store in a cool dry place. Once opened refrigerate and consume within two weeks.For best before date see jar.
Manufacturer
Produced for: Euro Food Brands Ltd, Humfrey Lane, Boughton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.
Brand details
Euro Food Brands Ltd, Humfrey Lane, Boughton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.