Enjoy these Albo Chipirones straight from the can as a quick snack or add them to a tapas spread for an authentic Spanish experience. These stuffed squid are prepared in a rich squid ink sauce with tomato and spices, ready to eat without any preparation. They are a classic addition to any tapas board.
The sauce these tiny squid are in is made of squid ink, onion, tomato, vegetable oil and spices. They are a classic addition to a tapas board in Spain and the Albo brand is well known. Hence why the box design hasn't changed in many years - it's so recognizable. It is well known that Albo have some of the highest quality Chipirones on the market.
Country of origin: Spain
| Nutritional data | Per 100g |
|---|---|
| Energy Kj | 1402 |
| Energy Kcal | 339 |
| Fat g | 30 |
| - of which saturates | 3.4 g |
| Carbohydrates g | 1.3 |
| - of which sugars | 0.7 g |
| Fibre g | 1.8 |
| Protein g | 15 |
| Salt g | 0.048 |
Storage: Best before: See sleeve/tin. Store at room temperature, out of direct sunlight.
Preparation and Usage: Ready to eat, perfect for salads, tapas, or simply enjoyed on its own straight from the can.
Package type: can, paper sleeve
Catch method: Wild - Trawls/nets. Scientific name: Loligo spp
Ingredients: Squids (62.6% MULLUSCS), sunflower oil (28%), tomato (7%), onion (1.1%), cuttlefish ink (1%), spices (0.2%) and salt (0.1%)
Allergen Information: Allergens: see CAPITALS.
Dietary Information: High Protein: Squid is an excellent source of high-quality marine protein and is generally low in calories if not packed in heavy oil.
