Simply heat the sauce in a pan and simmer, then add eggs to create a delicious Shakshuka dish. This Al'Fez Shakshuka Sauce is a lightly spiced tomato sauce with red pepper, gluten-free and suitable for vegans. It brings authentic North African flavors from a trusted British brand.
A Tomato Based Cooking Sauce with Red Pepper and Aromatic Spices. Lightly Spiced Tomato Sauce. Just add eggs. Chilli ratings - 1. Gluten Free. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Our AlFez Shakshuka Sauce is a perfect one pan meal for brunch, lunch or dinner.
Nutrition| Per 100g | |
|---|---|
| Energy | 253kJ/61kcal |
| Fat | 2.7g |
| - of which saturates | 0.2g |
| Carbohydrate | 6.8g |
| - of which sugars | 4.2g |
| Fibre | 1.6g |
| Protein | 1.2g |
| Salt | 0.67g |
Water, Tomato (18%), Concentrated Tomato Paste (5%), Red Pepper (5%), Onion, Spices (2%) (Coriander, Spices, Cumin), Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Dried Onion, Salt, Concentrated Lemon Juice, Paprika Extract, Acid (Citric Acid), Dried Parsley Leaf
Dietary InformationMay contain Peanuts and Nuts.
ManufacturerAB World Foods Ltd., Leigh, WN7 5RS, UK.
PreparationSimply serve with flatbread and enjoy the vibrant, fresh & exotic flavours of North Africa and Middle East at home. Shopping List: - 2 Eggs per person - 100g Feta cheese - 2 Tbsp of freshly chopped parsley. 1 Heat the sauce in a pan and simmer for 5 mins. 2 Make dips with a spoon in the pan and crack the eggs into each dip. 3 Cover the pan with a lid and simmer for 7 mins, or until the eggs are fully cooked. 4 Serve with Al'Fez flatbread and garnish with freshly chopped parsley and crumbled feta.
PackagingJar
StorageStore in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days. Best before end: See lid.
