Steamed buns filled with diced chicken breast, vegetables and a teriyaki sauce. Soft steamed buns filled with chicken, teriyaki sauce & vegetables. Sweet and tangy teriyaki chicken encased in soft, fluffy, Japanese style steamed buns. Ready to eat in one minute. Serve with Akira Spring rolls, Asian slaw or edamame beans.
Nutrition:
| Typical values | Per 100g | Per Bao Bun (45g) |
|---|---|---|
| Energy | 618kJ/147kcal | 278kJ/66kcal |
| Fat | 4.4g | 2.0g |
| - of which saturates | 1.1g | 0.5g |
| Carbohydrate | 17g | 7.7g |
| - of which sugars | 0.6g | <0.5g |
| Protein | 9.8g | 4.4g |
| Salt | 0.7g | 0.32g |
Contains 6 servings. Reference intake of an average adult (8400kJ/2000kcal).
Ingredients: Wheat Flour, Water, Diced Chicken Breast (16%), Carrot (5.8%), Onion (5%), Fully Refined Soybean Oil, Sugar, Shiitake Mushroom (2%), Soy Sauce [Water, Soya Beans, Wheat, Salt], Thickener: Hydroxypropyl Distarch Phosphate, Fructose, Ginger, Dried Yeast, Salt, Raising Agents: Glucono Delta Lactone, Sodium Carbonates, Sodium Phosphates, Calcium Carbonate, Emulsifiers: Soya Lecithins, Mono-and Diglycerides of Fatty Acids, Mirin [Water, Koji Rice, Glutinous Rice, Alcohol, Fructose], Yeast Extract, Sake [Rice Wine, Maltose Syrup, Maltose Syrup, Alcohol, Water, Acidity Regulator: Lactic Acid], Teriyaki Sauce (0.1%) [Water, Soya Beans, Colour: Plain Caramel; Wheat, Sugar, Flavour Enhancer: Monosodium Glutamate; Mushroom], White Vinegar, Hydrolysed Soya Protein, Acidity Regulator: Citric Acid, Corn Starch, Garlic Powder, Onion Powder, Ginger Powder.
Dietary Information: For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy advice: May contain Peanuts, Milk, Fish, Molluscs, Crustaceans, Egg, Celery, Mustard, and Sesame.
Preparation:
Country of Origin: China. Packed in China.
Storage: Keep frozen at -18°C or below. Once defrosted use within 24 hours, do not refreeze.
Manufacturer: Produced and packed for Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
