

Serve Akashi-Tai Honjozo Tokubetsu Sake chilled or gently warmed to 50°C alongside fresh seafood or grilled meats. This medium-bodied sake is clean and crisp with notes of fresh melon, brewed from 100% Gohyakumangoku rice milled to 60%. Produced in Japan and imported from the UK, it is also suitable for vegans.
Fermented beverage made from rice. Suitable for vegans.
Medium-bodied yet clean and crisp, with notes of fresh melon. Complements a wide variety of food from fresh seafood to grilled meats.