Enjoy the authentic taste of Japan with Akagi Joshu Soba, traditionally made dried buckwheat noodles. These delicious noodles are perfect for a quick and easy meal, offering a healthy and satisfying culinary experience.
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Bring water to a boil and add udon noodle. For cold noodle, cook for 4 miniutes then rinse in water, drain well and serve. For hot noodle, cook for 4 minutes and rinse in warm water, drain well and serve with hot soup.
Bag
Wheat, Buckwheat (25.4%), Water, Salt.
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