The Akafuji Toyama Koshihikari Rice is cultivated in fields nourished by pure spring waters, giving it a slightly sweeter flavour and perfect stickiness. Use it for sushi, rice bowls, or any traditional Japanese dish.
Akafuji Toyama Koshihikari Rice grown in Nyuzen, Toyama Prefecture, is renowned for its exceptional quality and flavour. Cultivated in the fertile fields nourished by pure and fast-flowing spring waters, rice from Nyuzen is esteemed for its premium quality and delightful taste. With a slightly sweeter flavour profile and perfect stickiness, this Koshihikari rice is ideal for all your Japanese cooking needs. Whether you're making sushi, rice bowls, or other traditional dishes, Akafuji Toyama Koshihikari Rice promises to elevate your culinary creations with its superior taste and texture.
IngredientsRice.
Nutritional Information (per 100g)| Energy | 356.0kcal |
|---|---|
| Fat | 0.9g |
| - of which saturates | 0.29g |
| Carbohydrate | 77.1g |
| - of which sugars | 0.0g |
| Protein | 6.1g |
| Salt | 0.0g |
