Indulge in the exquisite taste of Akafuji Toyama Koshihikari rice, renowned for its superior quality and flavour.
- Premium Koshihikari rice: Grown in the fertile fields of Nyuzen, Toyama Prefecture, Japan, known for its pure spring water.
- Slightly Sweet Flavor: Offers a delightful sweetness and perfect stickiness.
- Versatile Use: Ideal for sushi, rice bowls, and other Japanese dishes.
- Exceptional Quality: Renowned for its premium quality and taste.
- 1kg Package: Perfect for various culinary creations.
Description
xAkafuji Toyama Koshihikari Rice grown in Nyuzen, Toyama Prefecture, is renowned for its exceptional quality and flavour. Cultivated in the fertile fields nourished by pure and fast-flowing spring waters, rice from Nyuzen is esteemed for its premium quality and delightful taste. With a slightly sweeter flavour profile and perfect stickiness, this Koshihikari rice is ideal for all your Japanese cooking needs. Whether you're making sushi, rice bowls, or other traditional dishes, Akafuji Toyama Koshihikari Rice promises to elevate your culinary creations with its superior taste and texture.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.29g | 1% |
| salt | 0.0g | 0% |
| protein | 6.1g | 12% |
| fat | 0.9g | 4% |
| energy | 356.0 kcal | 16% |
Ingredient
Rice.
Shipping Details
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