Discover the vibrant taste of Ajumma Republic Kimchi Sauce, a unique and flavourful condiment perfect for elevating your culinary creations. This versatile sauce brings the authentic taste of Korea to your table, offering a delightful blend of spicy, sweet, and savory notes. It's ideal for adding zest to various dishes.
Ajumma Republic has a rich history (all the way back to 1945) of producing high-quality Korean sauces and condiments. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table. Ajumma Republic\u2019s Kimchi Sauce captures the spicy and zesty flavours of Kimchi in a delightful sauce. Kimchi is a traditional banchan (a Korean small side dish) consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. This sauce uses a base of hot red peppers and soy sauce that is accented with the Kimchi elements. A tasty mix of earthy, sweet, and spicy flavours. Use this Kimchi sauce to drizzle over donburi rice bowls, as a dip for Korean fried chicken, or to add flavour to a wide range of wraps.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 23.8g | 79% |
| saturated | 0.04g | 0% |
| salt | 4.27g | 71% |
| protein | 2.72g | 5% |
| fat | 0.19g | 1% |
| energy | 674.0 kcal | 30% |
Water, Corn Syrup, Sugar Chili Powder (11.00%), Hot Chilli Paste (8.00%), Vinegar, Soy Sauce (Water, DefattedSoybeans, Salt, Alcohol, High Fructose Corn Syrup,WheatFlour), Alcohol (3.00%), Salt, Spices (Garlic Powder, Onion Powder, Garlic, Onion), Acidity Regulator (E330, E296), Grapefruit Seed Extract.
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