Bring authentic Korean heat to fresh cut vegetables with Ajumma Republic Kimchi Sauce, a sauce rooted in a tradition that goes back to 1945. Its blend of hot red peppers and soy sauce delivers the spicy, zesty essence of kimchi, ideal for drizzling over donburi rice bowls or using as a dip for Korean fried chicken.
Ajumma Republic has a rich history (all the way back to 1945) of producing high-quality Korean sauces and condiments. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table. Ajumma Republic's Kimchi Sauce captures the spicy and zesty flavours of Kimchi in a delightful sauce. Kimchi is a traditional banchan (a Korean small side dish) consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. This sauce uses a base of hot red peppers and soy sauce that is accented with the Kimchi elements. A tasty mix of earthy, sweet, and spicy flavours. Use this Kimchi sauce to drizzle over donburi rice bowls, as a dip for Korean fried chicken, or to add flavour to a wide range of wraps.
Ingredients
Water, Corn Syrup, Sugar Chili Powder (11.00%), Hot Chilli Paste (8.00%), Vinegar, Soy Sauce (Water, Defatted Soybeans, Salt, Alcohol, High Fructose Corn Syrup, Wheat Flour), Alcohol (3.00%), Salt, Spices (Garlic Powder, Onion Powder, Garlic, Onion), Acidity Regulator (E330, E296), Grapefruit Seed Extract.
Nutritional Information
| Energy | 674.0kcal |
| Fat | 0.19g |
| - of which saturates | 0.04g |
| Carbohydrate | 37.1g |
| - of which sugars | 23.8g |
| Protein | 2.72g |
| Salt | 4.27g |
