Use Ajumma Republic Japchae Sauce to season Korean japchae or as a quick dipping sauce for Korean dishes. This ready-to-use sauce blends soy sauce and sesame oil with garlic and black pepper for a sweet-savoury finish. Ajumma Republic has been making Korean sauces since 1945, bringing traditional flavours from Korea to your table.
Ajumma Republic has a rich history (all the way back to 1945) of producing high-quality Korean sauces and condiments. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table. Ajumma Republic's Japchae Sauce is a ready-to-go bottle of the traditional Korean condiment. Japchae is typically a sauce made from brown sugar, dark soy sauce, and sesame oil that is both sweet and savoury. This highly versatile Japchae sauce can be added to a wide-range of Korean dishes or used as a dipping sauce.
Ingredients
Soy Sauce (Water, Defatted Soybeans, Salt, Alcohol High Fructose Corn Syrup, Wheat Flour), Sugar Corn Syrup, Water, Hydrolysed Wheat Protein, Alcohol (3.00%), Thickener (E1442, E412), Sesame Oil, Salt, Black Pepper Powder, Garlic Powder, Sesame Seeds, Yeast Extract, Grapefruit Seed Extract.
Nutritional Information (per 100g)
| Energy | 200.0kcal |
| Fat | 2.83g |
| - of which saturates | 0.41g |
| Carbohydrate | 39.9g |
| - of which sugars | 31.8g |
| Protein | 3.82g |
| Salt | 7.5g |
