Ajumma Republic Japchae is a Korean soy stir fry sauce inspired by authentic cuisine. It features fresh ingredients for a rich flavour and distinctive aroma. Use it for marinating, in sauces, or as a dip to enhance your dishes.
Ajumma Republic Korean stir fried sweet potato noodle sauce have been inspired by generations of authentic Korean cuisine. This old-fashioned Korean sauce is made from fresh and quality ingredients to deliver a rich flavour and a distinctive aroma to all your food.
Country of origin: Republic of Korea
| Typical Values per 100g | |
|---|---|
| Energy kJ | 837 |
| Energy kcal | 200 |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 39.9 |
| of which sugars (g) | 31.8 |
| Fibre (g) | <1 |
| Protein (g) | 3.8 |
| Salt (g) | 7.5 |
Storage: Ambient
Preparation and Usage: Marinating, add to sauces, use as a dip.
Package type: Cardboard Outer Case
Recycling information: All packaging can be recycled
Ingredients: Soy Sauce (Water, Defatted Soybeans, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat), Sugar, Corn Syrup, Hydrolised Vegetable Protein (Wheat), Ethyl Alcohol, Thickener: E1442; Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anticaking Agent: E551), Thickener: E412; Sesame Seeds, Yeast Extract, Grapefruit Seed Extract.
Dietary Information: Thickeners E1442, E412. Anticaking Agent E551.
