Enhance your culinary creations with Ajinomoto MSG, a flavour enhancer that adds a delicious depth to your dishes. Perfect for adding umami to stir-fries, soups, and stews, this versatile ingredient is a staple in many kitchens.
Monosodium glutamate, MSG for short, is a salt used in cooking to enhance the flavour of the dish. Can be used in stir-fries, soups, stews and many more dishes!
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 30.8g | 513% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
Monosodium Glutamate.
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