

Monosodium glutamate, MSG for short, is a salt used in cooking to enhance the flavour of the dish. Can be used in stir-fries, soups, stews and many more dishes!
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 30.8g | 513% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
Monosodium Glutamate.