£12.34
Ajinomoto Chicken & Vegetable Gyoza are frozen Japanese dumplings that bring an oriental twist to your meals. Made with chicken and vegetables, they are designed for convenient preparation from frozen.
- Contains 37% vegetables including cabbage and onions for added nutrition.
- Can be cooked in multiple ways: pan-fry, deep-fry, boil, or steam.
- Keep frozen at -18°C or below for optimal storage.
- Provides 146 kcal per 100g with a balance of protein and carbohydrates.
- £12.34
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Description
xJapanese-style chicken and vegetable dumpling. Deep frozen product. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza.
Country of origin: Poland
| Typical Values per 100g | |
|---|---|
| Energy kJ | 616 |
| Energy kcal | 146 |
| Fat (g) | 4.7 |
| of which saturates (g) | 1.6 |
| Carbohydrates (g) | 17 |
| of which sugars (g) | 4.4 |
| Fibre (g) | 1.5 |
| Protein (g) | 8.1 |
| Salt (g) | 1 |
Storage: KEEP FROZEN. STORE AT -18°C OR BELOW. ONCE THAWED DO NOT REFREEZE. Star marked frozen food compartment: (-6°C): 1 week / (-12°C): 1 month / (-18°C): Until best before date
Preparation and Usage: For best results, cook from frozen. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. Boil: Boil for about 3 minutes 30 seconds into simmering water. Steam: Steam at 100°C for about 5 minutes.
Package type: Bag
Ingredients: Vegetables 37% (Cabbage, Onion, Garlic chives, Chives), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread crumbs ( Wheat flour, Salt, Yeast), Salt, Garlic powder, Wheat gluten, Flavour enhancers (E621, E631), Soy sauce (Water, Soybean , Wheat , Salt), Sesame oil, Potato starch, Ginger powder.
