Aisakura Junmai Daiginjo Sake is a rare Japanese sake made from Aiyama rice polished to 35%. Its rich flavour and clean sweetness make it perfect for sipping slowly, whether cold, at room temperature, or warm.
Aiyama, the 'Diamond of Sake Rice' is a rare strain that originated from the crossbreeding of the highest quality sake rice Yamada-Nishiki from the Hyogo Prefecture. With limited supply it is highly sought after. Daiginjo reveals its quality at 35% polished ratio enhancing the richness and overall flavours.
Tasting Notes: Rich in flavour there is a pleasant aroma with a clean sweetness. Refreshing in the mouth with a slight lingering acidity.
Serving Suggestions: Can be served cold, at room temperature or warm. Sip slowly
