Enjoy a satisfying combination of chewy gluten and crunchy peanuts with this AGV Fried Gluten in soy sauce. Packed with savoury umami, it makes a quick and flavourful addition to rice, noodles, or as an appetiser. This traditional Chinese dish offers a convenient way to add authentic Asian flavour to your table.
AGV Fried Gluten with Peanuts in Soy Sauce combines chewy fried gluten pieces with crunchy peanuts, all soaked in a savoury soy sauce marinade. This traditional Chinese dish offers a delightful blend of textures and flavours, with the gluten absorbing the rich umami of the soy sauce while the peanuts add a nutty crunch. Often enjoyed as a side dish or appetiser, AGV Fried Gluten with Peanuts in Soy Sauce provides a satisfying and flavourful addition to meals, making it a popular choice in Asian cuisine.
Ingredients
Gluten (50%), Peanut (22%), Soy Sauce (Water, Soybean, Wheat, Salt) (20%), Sugar, Salt, Mushroom Extract.
Nutritional Information (per 100g)
| Energy | 150.0kcal |
| Fat | 4.4g |
| - of which saturates | 0.0g |
| Carbohydrate | 15.2g |
| - of which sugars | 10.0g |
| Protein | 12.4g |
| Salt | 2.25g |
