Discover a unique flavour sensation with AGV Fried Gluten with Peanuts in Soy Sauce – a delicious blend of chewy gluten, crunchy peanuts, and savoury soy sauce. This tempting snack offers a delightful textural contrast and satisfying taste, perfect for sharing or enjoying as a standalone treat.
AGV Fried Gluten with Peanuts in Soy Sauce combines chewy fried gluten pieces with crunchy peanuts, all soaked in a savoury soy sauce marinade. This traditional Chinese dish offers a delightful blend of textures and flavours, with the gluten absorbing the rich umami of the soy sauce while the peanuts add a nutty crunch. Often enjoyed as a side dish or appetiser, AGV Fried Gluten with Peanuts in Soy Sauce provides a satisfying and flavourful addition to meals, making it a popular choice in Asian cuisine.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 10.0g | 33% |
| saturated | 0.0g | 0% |
| salt | 2.25g | 38% |
| protein | 12.4g | 25% |
| fat | 4.4g | 18% |
| energy | 150.0 kcal | 7% |
Gluten(50%),Peanut(22%),SoySauce (Water,Soybean,Wheat, Salt) (20%), Sugar, Salt, Mushroom Extract.
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