Africa's Finest Plantain Fufu is a gluten-free dough ball mix made from natural plantain, cassava, and potato granules. Quick and easy to prepare, this authentic African fufu contains no artificial additives and pairs perfectly with your favourite soups and stews.
Dough Ball Mix. Plantain Fufu.
Ingredients: Plantain, Cassava, Potato Granules.
Nutrition (per 100g):
| Energy | 1352kJ / 319kcal |
| Fat | 0.2g |
| - of which saturates | 0.1g |
| Carbohydrates | 57g |
| - of which sugars | 2.1g |
| Protein | 2.7g |
| Salt | 0.07g |
Storage: Store in a cool, dry place. After opening store in an airtight container. Best before end: see top of pack. Storage Type: Ambient.
Product Information: Loved across Western and Central Africa, Fufu is traditionally served with soups, sauces and stews. Quick and easy to prepare, Africa's Finest Plantain Fufu is made from only the finest, natural ingredients with absolutely no artificial additives. Gluten-free and suitable for vegans and vegetarians, fufu is prepared with love for the unmistakable taste of home.
Preparation and Usage: Use 3/4 cup of water to 1/2 cup of Fufu. Place the water into a medium sized pan and add the Fufu a little at a time, stirring until your desired thickness is reached. Warm over a medium heat, stirring continuously, for 4-5 minutes until rich and smooth. Ensure the mix is heated thoroughly. Mould the mixture into balls and serve! Always check food is piping hot before serving.
