

Acacia honey is considered the sweetener par excellence. It has an extremely soft taste and its vanilla and light aromas give it a pleasantly delicate creamy flavour of sugared almonds. This very fine honey has a transparent to pale straw yellow colour with slightly floral notes of new wax and cooked pear. The production area for this honey are the regions of Abruzzo, Lombardy and Piedmont.
Product information| Acacia
honey is considered the sweetener par excellence. It has an extremely soft taste and its
vanilla and light aromas give it a pleasantly delicate creamy flavour of
sugared almonds. This very fine honey
has a transparent to pale straw yellow colour with slightly floral notes of
new wax and cooked pear. The production area for this honey are the regions of Abruzzo, Lombardy and Piedmont. |
| Italy |
OrganicSuitable for vegetarians
| Store in a cool dry place |
| Great for sweetening tea, coffee or yogurt. We recommend it in combination with blue cheeses such as gorgonzola or with pecorino, provolone or mascarpone. Its natural sweetness will enhance its intense flavours. |
| Glass Jar - Aluminium cap |
| Glass Jar - Aluminium cap |
| ADI Apicoltura |
| Via A. De Gasperi 72 - 66046 Tornareccio (Italy) |
| Italy |
| Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH |
| Energy kJ | 1375 |
| Energy kcal | 324 |
| Fat(g) | 0 |
| of which saturates(g) | 0 |
| Carbohydrates(g) | 80 |
| of which sugars(g) | 80 |
| Fibre(g) | 0 |
| Protein(g) | 0.6 |
| Salt(g) | 0.03 |
| 100% Organic Raw Italian Honey |