

This mighty fat free yoghurt shot has 10 billion L. casei culturesVitamin D Vitamin B60% fat0% added sugar - Contains Naturally Occurring Sugars3 Strains of live culturesOver 8h fermentationNo preservatives or coloursNo artificial flavoursGluten freeSuitable for vegetariansMultipack yoghurts Ready to add some oomph to your day? This fermented yoghurt drink has 10 billion L. casei Danone cultures as well as vitamins D and B6. Mix that with sweet-tangy raspberries and youâve got yourself one mighty shot. All with no added sugar* and completely fat free.When you look after your immune system, it looks after you. Actimel drinking yoghurt has 1/3 of the daily reference intake (RI) of vitamin D and 15% of the RI for vitamin B6, which can support your immune system and help with looking after your bones, teeth, muscle function and so much more. Plus it has three strains of live cultures. Actimel yoghurts contain all the good bacteria that turns milk into yoghurt as well as our own unique bacteria, L. casei Danone, which undergoes a strict 8-hour fermentation process to create a great taste thatâs also great for your gut.Ready to show today whoâs boss? *Contains Naturally Occurring Sugars** With vitamins D and B6 to support the normal function of the immune system
Product informationSuitable for vegetarians
Product life guaranteed for 7 days excluding delivery day.
| Energy | 117 kJ/27 kcal | 1 |
| Fat | 0.1 g | 0 |
| of which saturates | 0 g | 0 |
| Carbohydrate | 3.2 g | 1 |
| of which sugars | 2.9 g | 3 |
| Fibre | 0.3 g | - |
| Protein | 2.6 g | 5 |
| Salt | 0.11 g | 2 |
| Calcium | 120 mg | 15 |
| Vitamin B6 | 0.21 mg | 15 |
| Vitamin D | 1.7 g | 33 |
| **RI: Reference intake of an average adult (8400 kJ/2000 kcal) |
| Energy | 117 kJ/27 kcal | 1 |
| Fat | 0.1 g | 0 |
| of which saturates | 0 g | 0 |
| Carbohydrate | 3.2 g | 1 |
| of which sugars | 2.9 g | 3 |
| Fibre | 0.3 g | - |
| Protein | 2.6 g | 5 |
| Salt | 0.11 g | 2 |
| Calcium | 120 mg | 15 |
| Vitamin B6 | 0.21 mg | 15 |
| Vitamin D | 1.7 g | 33 |
| **RI: Reference intake of an average adult (8400 kJ/2000 kcal) |