







Acqua di Parma Gelsomino A Freddo Ambrosia is a luxury woody floral parfum crafted with a 30% pure perfume oil concentration for intense projection and longevity. Featuring notes of Italian lemon, jasmine enfleurage extract, and sandalwood, this exquisite elixir can be worn as a signature scent for special occasions or daily elegance.
Inspired by the mythical elixir of the gods, Gelsomino a Freddo Ambrosia is a fragrance crafted from the ancient technique of cold enfleurage that captures the essence of eternity - an unmistakable composition defined by its intensity and greater concentration.
Rich, dense, and vibrantly alive, Gelsomino a Freddo Ambrosia is an exquisite elixir that shimmers like precious jewels, offering an enduring and elevated sillage. Its 30% pure perfume oil concentration results in the fragrance's expressive projection and long-lasting presence.
Part of the woody floral olfactive family, Gelsomino a Freddo Ambrosia opens with a radiant burst of Italian lemon notes, balanced by the warmth of olibanum nuances and the spicy allure of cardamom essences. At its heart lies the refined beauty of jasmine enfleurage extract, enriched by the deep, textured notes of black tea, orris, and myrrh, creating a harmonious interplay of light and shadow. It culminates in a powerful base, where the creamy depth of sandalwood essence meets the earthy elegance of vetiver and cedarwood notes.
The composition's starring jasmine enfleurage essence comes from a precise technique where delicate jasmine flowers are layered onto purified shea butter multiple times under the supervision of a master perfumer, ensuring every nuance of the olfactive molecule is captured, preserving the flower's natural complexity and richness.
The 50ml fragrance is housed in a transparent glass bottle, highlighting the coloured jus with a precious decorated porcelain cap and is presented in the Maison's iconic yellow hatbox.
Fragrance notes:| Formulation | Liquid |
| Brand | Acqua di Parma |
| Country of origin | Italy |
| Volume | 50ml |