This Acecook Ippin cup serves up Tokyo-style shoyu ramen with a savoury soy sauce broth. The wheat-based noodles are made with vegetable oil and salt, while the seasoning blend layers soy sauce, yeast extract, and fish powder for umami depth. Simply add hot water, let it steep, and enjoy a comforting bowl of ramen anywhere.
Immerse yourself in the savoury elegance of the soy sauce-infused broth, meticulously crafted to capture the essence of Tokyo's diverse flavours. The noodles provide the perfect texture to complement the umami-packed broth, delivering a satisfying and authentic ramen experience. Convenience meets culinary excellence with this ramen cup, allowing you to enjoy the distinct taste of Tokyo's shoyu ramen anytime, anywhere.
Ingredients
Noodles (75.8%): Wheat Flour, Starch, Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Salt, Flavour Enhancer (Monosodium Glutamate (E621), Emulsifier (Sodium Carboxymethyl Cellulose (E466)), Acidity Regulator (Triphosphates (E451)).
Seasonings (24.2%) Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)), Soy Sauce (Soybean, Wheat, Salt), Sugar, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Salt, Dried Carrot, Soy Sauce Flavour, Yeast Extract, Dried Corn, Spices, Fish Powder (Thunus Albacares), Soy Sauce Powder (Wheat, Soybean), Chicken Flavour (Barley, Milk), Dried Leek, Colour (Plain Caramel (E150a), Anticaking Agent (Silicon Dioxide (E551)), Starch, Garlic Flavour, Acidity Regulator (Citric Acid (E330)), Preservative (Potassium Sorbate (E202)).
Nutritional Information (per 100g)
| Energy | 448.0kcal |
|---|---|
| Fat | 21.0g |
| - of which saturates | 11.0g |
| Carbohydrate | 55.0g |
| - of which sugars | 5.8g |
| Protein | 8.3g |
| Salt | 4.5g |
