Creating authentic Tikka Masala at home is simple with Aagrah's Tarka Sauce. This onion-based paste blends spices for a medium spicy curry, ready in just 15 minutes.
Aagrah Tikka Masala Tarka Sauce is an authentic curry paste created by Aagrah, the renowned Bradford-based Indian restaurant. This medium-spiced sauce is perfect for creating a delicious Tikka Masala at home.
Full Product Name: An Onion Based Curry Paste
Storage: Best before: See lid, Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Usage: 4 Servings
Nutritional Data:
| Typical Values | Per 100g | Per Serving (67.5g) |
|---|---|---|
| Energy | 461kJ/111kcal | 311kJ/75kcal |
| Fat | 9.0g | 6.1g |
| - of which Saturates | 0.7g | 0.5g |
| Carbohydrate | 6.4g | 4.3g |
| - of which Sugars | 2.7g | 1.8g |
| Protein | 2.2g | 1.5g |
| Salt | 0.97g | 0.65g |
Ingredients: Onion (37%), Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Garlic, Ginger, Concentrated Lemon Juice, Mixed Spices (Celery), Green Chilli, Salt, Ground Coriander, Chilli Powder, Ground Cumin, Garam Masala, Turmeric, Fenugreek Leaves, Coriander Leaves, Cardamom Powder, Ground Bay Leaves
Allergen Information: Contains Celery
Recipes: Creating your Tasty Tikka Masala - Great with meat, poultry, fish or vegetables. Prep: To make your Tikka Masala really special, marinade 500g diced chicken in 2 dessert spoons of the paste ideally for 1 hour or overnight. Step 1: Grill the meat under a medium heat until thoroughly cooked. Step 2: Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan. Stir in 40g of double cream and bring to the boil. Step 3: Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. Serve with rice, naan bread or chapatis - delicious! Single cream, mild yoghurt or a vegan alternative will also work well.
