Create a delicious Hydrabadi curry in just 15 minutes with this easy-to-use sauce. The Aagrah Tarka Sauce is a vegetarian curry paste made from onions, tomatoes, and aromatic spices. Perfect for a quick weeknight dinner or an authentic Indian feast.
Aagrah Tarka Creating an authentic Tarka base is Every Indian Chef's Secret A true Tarka base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka paste.
Aagrah Hydrabadi Tarkat Paste - Indian Recipes Perfected in Bradford.
Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the Aagrah Restaurant experience. Originating from Sindh and developed especially by Aagrah, Hydrabadi Tarka paste creates a rich, creamy and highly aromatic dish.
Features: Bangin' Curry in 15 Mins, Great taste® - 2018, Chilli rating - Medium - 2
Country of Origin: United Kingdom
| Per 100g | Per Serving (67.5g) | |
|---|---|---|
| Energy | 585kJ/141kcal | 395kJ/95kcal |
| Fat | 12.0g | 8.1g |
| - of which Saturates | 0.9g | 0.6g |
| Carbohydrate | 7.4g | 5.0g |
| - of which Sugars | 2.8g | 1.9g |
| Protein | 2.8g | 1.9g |
| Salt | 2.90g | 1.96g |
Preparation and Usage: Creating Your Bangin' Hydrabadi - Great With Meat, Poultry, Fish or Vegetables.
Other Information: Full Product Name: An Onion Based Curry Paste. Storage: Best before: See lid, Store in a cool, dry place. Refrigerate after opening and use within 3 days. Usage: 4 Servings.
Ingredients: Onion (55%), Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Garlic, Ginger, Salt, Red Chillies, Turmeric, Chilli Powder, Coriander Leaf, Garam Masala, Ground Coriander Seed, Ground Cumin Seed, Fenugreek Leaves, Acidity Regulator: Citric Acid, Cardamom Powder, Natural Flavouring
