Enjoy a rich, creamy Butter Chicken curry in just 15 minutes with Aagrah Tarka Sauce. This mild Kashmiri-style sauce is crafted in Bradford using traditional spices for an authentic Indian restaurant experience.
Vegetarian
Aagrah Tarka Creating an authentic Tarka base is Every Indian Chef's Secret. A true Tarka base requires knowledge, time, and expertise to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack, releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka paste.
Aagrah Butter Chicken Tarka paste - Indian Recipes Perfected in Bradford. Enjoy deliciously authentic Kashmiri cuisine within your own home... Think of it as the Aagrah Restaurant experience. Originating from Delhi, India and developed especially by Aagrah, the Butter Chicken Tarka paste creates a rich, creamy, indulgent dish.
Country of origin: United Kingdom
| Typical Values | Per 100g | Per serving (67.5g) |
| Energy | 327kJ/79kcal | 221kJ/53kcal |
| Fat | 6.8g | 4.6g |
| - of which Saturates | 0.5g | 0.3g |
| Carbohydrate | 3.7g | 2.5g |
| - of which Sugars | 1.9g | 1.3g |
| Protein | 1.9g | 1.3g |
| Salt | 0.75g | 0.51g |
Preparation and Usage
Creating Your Bangin' Butter Chicken - Great with chicken, meat, fish or vegetables.
Prep: To make your Butter Chicken really special, marinate 500g diced chicken in 2 dessert spoons of the paste ideally for 1 hour or overnight.
Step 1: Grill the chicken under medium heat until thoroughly cooked.
Step 2: Empty the remaining jar contents into a pan, add 50 ml of water to the jar, replace lid, swirl around and add this to the pan. Stir in 100g double cream and bring to the boil.
Step 3: Add the chicken and stir through until cooked and sauce reaches the desired consistency. Finally, stir in 40-50 g of butter. Serve with rice, naan bread or chapatis - delicious!
Single cream, mild yoghurt, or a vegan alternative will also work well.
Package type: Jar
Other Information
Full Product Name: A Tomato Based Curry Paste
Storage: Best before: See lid. Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Usage: 4 Servings
Ingredients
Tomatoes (61%) (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Rapeseed Oil, Garlic, Ginger, Ground Coriander, Chilli Powder, Salt, Turmeric, Ground Cumin, Garam Masala, Coriander Leaves, Fenugreek Leaves, Liquorice Root, Acidity Regulator: Citric Acid, Cardamom Powder, Natural Flavouring
Allergen Information
May Contain Mustard. May contain Mustard.
