



This vegetable fat spread is made with 75% vegetable oils and is ideal for baking and frying. It can be used for cakes, pastry, and shallow frying.
Ingredients include palm oil, rapeseed oil, water, salt, emulsifier E471, flavouring, colour carotenes, and vitamins A and D. It is suitable for vegetarians.
| Nutrient | Per 100g |
|---|---|
| Energy | 2794kJ / 680kcal |
| Fat | 75.0g |
| of which saturates | 28.0g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 1.38g |
Storage instructions: Keep refrigerated and suitable for freezing. Use within two months if frozen. There are 25 servings per pack.