This 4th Birthday Cake makes a memorable centrepiece for a child's special day, with golden sponge, raspberry jam and buttercream. Finished with handmade sugar paste decorations, it is a charming British bakery choice for a party table. Simply slice and serve for an instant celebration.
Golden sponge with raspberry jam and buttercream, covered in soft icing and finished with handmade sugar paste decorations.
Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raspberry jam (wheat glucose syrup, raspberry purée, water, gelling agent (pectin), colour (anthocyanins), acidity regulator (citric acid), preservative (potassium sorbate)), butter (milk), maize and wheat glucose syrup, dried free range egg, humectant (vegetable glycerine), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), palm oil, wheat and maize glucose-fructose syrup, stabiliser (tragacanth), apricots, raising agents (diphosphates, sodium carbonates), salt, milk whey powder, flavouring, free range dried egg albumen, fruit and vegetable concentrates (apple, radish, blackcurrant), acidity regulators (citric acid, sodium citrates), colours (curcumin, beetroot red, vegetable carbon), spirulina extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
| Energy | 1689kJ |
| Energy | 401kcal |
| Fat | 11.6g |
| - of which saturates | 3.5g |
| Carbohydrate | 71.9g |
| - of which sugars | 57.6g |
| Fibre | <0.5g |
| Protein | 2.0g |
| Salt | 0.42g |
Reference intake: Energy 12%; Fat 10%; Saturates 11%; Sugars 38%; Salt 4%
Storage: Store closed in a cool dry place, away from heat source and direct sunlight
Origin: United Kingdom
Recycling: box (Card), recyclable; base (Mixed Material)
