£9.97
These haddock fillets are skin on and boneless, provided defrosted for convenience. They have a firm, flaky texture and a mild flavor, making them a versatile choice for cooking.
Suitable for oven baking or pan frying, they can be used in dishes such as traybakes, tacos, fish pies, and fish cakes. The fillets are sourced from MSC-certified fisheries, which follow sustainable practices including regulated mesh sizes and area closures to protect fish populations.
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Description
xOcado 2 MSC Haddock Fillets, Skin On & Boneless, Defrosted.
Ocado is the winner of the MSC's award for 'Online Brand of the Year' for the fourth year running!
Firm, with a flaky texture and very mild flavour, haddock is a good alternative to cod as it’s similarly versatile, and well suited to being oven baked or pan fried. Serve it alongside punchy flavours including garlic, chilli and pesto in dishes such as traybakes and tacos, fish pie and fish cakes.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Spanish Red Pepper Stew with Haddock recipe.
From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you, simply search 'Ocado seafood'.
What the MSC logo means for you
Many of the haddock fisheries of the North East Atlantic have been Marine Stewardship Council (MSC) certified for over a decade. These fisheries account for the vast majority of global haddock landings, making this fish a widely-available choice.
Minimum mesh sizes are strictly regulated and other techniques, such as the use of sorting grids, are in place to allow smaller fish to escape. Atlantic haddock is found throughout the temperate and sub-Arctic waters of the North Atlantic and are typically caught with demersal trawls or longlines. Based on constant monitoring, there are short-term and long-term closures of fishing grounds in some areas to ensure that juvenile fish are not being caught and can instead continue to grow.
Find out more at www.msc.org/uk
Ocado is the winner of the MSC's award for 'Online Brand of the Year' for the fourth year running!
Firm, with a flaky texture and very mild flavour, haddock is a good alternative to cod as it’s similarly versatile, and well suited to being oven baked or pan fried. Serve it alongside punchy flavours including garlic, chilli and pesto in dishes such as traybakes and tacos, fish pie and fish cakes.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Spanish Red Pepper Stew with Haddock recipe.
From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you, simply search 'Ocado seafood'.
What the MSC logo means for you
Many of the haddock fisheries of the North East Atlantic have been Marine Stewardship Council (MSC) certified for over a decade. These fisheries account for the vast majority of global haddock landings, making this fish a widely-available choice.
Minimum mesh sizes are strictly regulated and other techniques, such as the use of sorting grids, are in place to allow smaller fish to escape. Atlantic haddock is found throughout the temperate and sub-Arctic waters of the North Atlantic and are typically caught with demersal trawls or longlines. Based on constant monitoring, there are short-term and long-term closures of fishing grounds in some areas to ensure that juvenile fish are not being caught and can instead continue to grow.
Find out more at www.msc.org/uk
