£5.43
1912 introduces the Golden Blue, an award-winning hard cheese with a rich orange hue. This mellow and tangy blue variety is suitable for vegetarians and crafted by Master Cheesemakers.
- Award winning champion won Supreme Champion at International Cheese Awards.
- Locally sourced made from milk from British farmers within 30 miles of dairy.
- Natural annatto creates distinctive vibrant orange colour and flavour profile.
- Room temperature serve chilled or bring to room temperature for fullest experience.
- £5.43
- £5.43
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Description
xWe produce the Golden Blue which was recognised by the International Cheese & Dairy Awards in 2022 as the best cheese of over 4000 internationally.
The Perfect Introduction to Blue Cheese. Our 1912 Golden Blue is deliciously creamy with mellow blue undertones. This vibrant cheese is a rich orange colour, with natural extract from the berry on the achiote tree, originally discovered in South America. It has distinctive blue veining with a mellow and tangy taste, making it an ideal introduction to Blue Cheese. Each cheese is turned by hand and matured under the close love and care of our Master Cheesemakers.
Because We Care. Our dairy cows are cared for to the highest welfare standards, spending on average 180 days grazing outside each year. We source milk locally, from three neighbouring counties, cutting down our road miles.
Features: International Cheese & Dairy Awards 2022 - Supreme Champion, An Award-winning Blue Cheese with a Mellow and Buttery Taste, Suitable for vegetarians.
| Typical Values Per 100g |
|---|
| Energy 1700kJ / 410Kcal |
| Fat 35.0g (of which saturates 23.0g) |
| Carbohydrates 0.1g (of which sugars 0.1g) |
| Protein 23.7g |
| Salt 1.97g |
Storage: Keep Refrigerated. Once opened, eat within 3 days.
Ingredients: Milk, Colour (Annatto Norbixin).
Allergen Information: Contains Milk.
