

This single malt whiskey has been aged for 15 years to develop a deep and complex character. The production process involves triple distillation, ensuring a smooth spirit that is characteristic of its regional style. The whiskey undergoes a two-stage maturation process, initially resting in bourbon barrels before being finished in cognac casks to add layers of flavor.
The resulting spirit features a distinct profile with notes of toasted oak, rich fruit, chocolate, and almond. The water used during distillation is drawn from local sources that flow over basalt rock, contributing to the unique quality of the final product. This 70cl bottle represents a long-standing tradition of craft and experience passed down through generations.