







This 12-year-old single malt whisky is crafted using mountain water and aged in American white oak ex-bourbon barrels. It offers a signature tropical character for a refined drinking experience.
Perfect for enjoying neat, on the rocks, or as a special gift for whisky enthusiasts.
Read MoreCascading mountain water provides the basis for whisky making.
Treat yourself to a dram of sunlight and amber honey from a bottle of 12-year-old single malt. Aged in American white oak ex-bourbon barrels, it exhibits all the signature tropical character, with notes of vanilla, pear, soft spices and nectarine that finish with sultanas and black toffee.