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Produced in the Douro region of Portugal, this red fortified wine is aged for 10 years in seasoned oak casks to develop its characteristic mellow profile. The vinification process involves traditional crushing and fermentation in stone lagares, which is halted with the addition of grape spirit to preserve natural sweetness.
The resulting liquid offers a smooth and silky palate, blending delicate wood notes with the rich aromas of mature fruit. It is crafted from a blend of traditional grape varieties including Touriga Nacional, Touriga Francesa, Tinto Co, Tinta Roriz, and Tinta Barroca. This style is designed for immediate drinking and does not require further bottle ageing.