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Kim Kong Kimchi make monstrously good, lacto-fermented kimchi with chinese leaf cabbage, carrots and spring onions. Every jar is a spicy/sour unpasteurised party of lactic acid bacteria, loaded with good stuff. It's raw, vegan and probiotic, and in order to keep the traditional flavour and rich, deep colour we use sweet, slightly smoky 'gochugaru' chilli flakes. To make our kimchi suitable for everyone, we omit fish products and instead use aged vegan akamiso for an excellent umami kick. Some kimchis are jarred after just 3 or 4 days, but to give a richer, more developed flavour, ours is fermented for over a week.Kim Kong Kimchi is packed into glass jars which can be reused or recycled.For more information, check out www.kimkongkimchi.com'Iâm very keen on kimchi, adoring its funky tang and sour heat,but it is quite a process making it yourself. And many of themainstream varieties are either too timid or, even, pasteurised,which entirely misses the point. Kim Kong kimchi is gratifyinglymuch more like the ones you might find in a small Korean store,and your gut will thank you, too!' Nigella Lawson
Suitable for vegetarians Product life guaranteed for 2 weeks.Product information
Kim Kong Kimchi make monstrously good, lacto-fermented kimchi with chinese leaf cabbage, carrots and spring onions. Every jar is a spicy/sour unpasteurised party of lactic acid bacteria, loaded with good stuff. It's raw, vegan and probiotic, and in order to keep the traditional flavour and rich, deep colour we use sweet, slightly smoky 'gochugaru' chilli flakes. To make our kimchi suitable for everyone, we omit fish products and instead use aged vegan akamiso for an excellent umami kick. Some kimchis are jarred after just 3 or 4 days, but to give a richer, more developed flavour, ours is fermented for over a week.
Kim Kong Kimchi is packed into glass jars which can be reused or recycled.
For more information, check out www.kimkongkimchi.com
'Im very keen on kimchi, adoring its funky tang and sour heat,
but it is quite a process making it yourself. And many of the
mainstream varieties are either too timid or, even, pasteurised,
which entirely misses the point. Kim Kong kimchi is gratifyingly
much more like the ones you might find in a small Korean store,
and your gut will thank you, too!' Nigella Lawson
Country of Origin
UK
LIFE 2w+
Storage
Please keep refrigerated at all times.
Loosen the lid at home to allow small amounts of gas (created by fermentation) to be released.
Package Type
Glass jar
Recycling Information
Glass jar can be recycled
Brand
Kim Kong Kimchi
Manufacturer
Produced for:
Kim Kong Kimchi,
99 Western Road,
Lewes BN7 1RS
Country of Packing
UK
Return To Address
Return to:
jim@kimkongkimchi.com
Kim Kong Kimchi,
Unit 6, Block 6,
Myregormie Pl,
Mitchelston Industrial Estate,
Kirkcaldy KY1 3NA
Typical Values
per 100g
Energy kJ
155
Energy kcal
37
Fat(g)
0.7
of which saturates(g)
0.1
Carbohydrates(g)
4.4
of which sugars(g)
1
Fibre(g)
2.1
Protein(g)
2.3
Salt(g)
3
Ingredients
Chinese leaf, spring onion, carrot, gochugaru (chilli flakes), aka miso soybean, rice, salt, ethyl alcohol, koji, yeast, ginger, garlic, salt, sugar
Allergen Information
Contains soy.
Made in a kitchen that occasionally handles nuts.
Dietary Information
Vegan
No gluten
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