M&S

This mixed dal is a staple of traditional Indian cooking and is enjoyed all over the country. 'Tarka' refers to a tempering of mixed spices, garlic, onions and tomatoes that is layered on top.For complete Indian taste experience explore our delicious range of Cooking...

Sharing the joy, Delightfully fluffy extra long grainsProduct information Sharing the joy, Delightfully fluffy extra long grains Country of Origin United Kingdom Suitable for vegetarians Instructions Hob - From Ambient. 1. Allow 60g of uncooked rice per person and rinse well in cold water.2....

Sharing the joy, Delightfully fluffy extra long grainsProduct information Sharing the joy, Delightfully fluffy extra long grains Suitable for vegetarians Instructions Hob - From Ambient. 1. Allow 60g of uncooked rice per person and rinse well in cold water.2. Take a large pan of...

Ideal with chicken, Chilli rating - Medium - 2, Chicken not added, No artificial preservatives, No artificial colours, flavours, Suitable for vegetariansProduct information Ideal with chicken, Chilli rating - Medium - 2, Chicken not added, No artificial preservatives, No artificial colours, flavours, Suitable for...

Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. An authentic hot and spicy dish, with origins in Northwest India. Traditionally cooked stir fry style in a karahi, a thick iron wok, to create a robust flavoursome dish. Perfect served with...

A popular hot & spicy recipe from Southern India. This traditional recipe has its roots in the Chettinand region, where it is prepared from fresh ground masalas. The fiery combination of tomato, chilli and coconut adds delicious flavour to chicken. Perfect served with pilau...

This flavour's feature is:A subtle combination of soft and sharp wasabi with a touch of sophisticated mild Nori. (Japanese Seaweed)Enjoy the authentic flavours of Japan. Enjoy Koikeya.Product information This flavour's feature is:A subtle combination of soft and sharp wasabi with a touch of sophisticated...

Japan's No.1 spicy potato chips* - a mouth full of taste with added spice Japanese consumers have loved Karamucho ever since its introduction in 1984. Its popularity has spread to the US and other countries in Asia. Can we therefore convince you in Europe,...

This flavour's feature is:Teriyaki is one of Japan's national sauces. It combines a pleasant smokey touch with a harmony of sweetness and saltiness.Enjoy the authentic flavours of Japan.Enjoy Koike-ya.Yakitori is one of the most popular dishes in Japan. Yakotori is a kind of indoor...

Free from**Dairy, Soya, Nuts, Lactose, Gluten, GMOs or Artificial NastiesJust PlantsWith added extras Calcium, Folic Acid, Potassium, Iodine, Magnesium, Zinc, Iron, Phosphorus, Vitamins A, B2, B12, D2, C and E to support children's growth, cognitive development, immunity and vision

From Us...With a name like Koko, you'd expect us to be a bit nuts about coconuts. But the love we have for this fantastic fruit goes way beyond our name. We're a family owned company that takes great care in looking after our Indonesian...

UHTAdded ExtrasCalcium, folic acid, potassium, iodine, magnesium, phosphorus, iron and zincVitaminsA, B2, B12, C, D2 and E

Koko Kanu's carefee soul, with a subtle blend of the finest Jamaican Rum and Coconut flavour, makes it the perfect mixer for a Koko Kolada! Or simply add Pineapple Juice and serve over ice. Product information Koko Kanu's carefee soul, with a subtle blend...

Hand-picked at the optimum time, the grapes are then destemmed, crushed and convertedinto wine through a process of careful maceration to extract their colour, tannins and aromas,enhanced by constant churning during fermentation. This takes place in vats (lagares) at acontrolled temperature (between 28-30°C) until...

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted intowine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between...

Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching...

Hand-picked at the optimum time, the grapes are then destemmed, crushed and convertedinto wine through a process of careful maceration to extract their colour, tannins and aromas,enhanced by constant churning during fermentation. This takes place in vats (lagares)at a controlled temperature (between 28-30°C) until...

Kopke Fine White is the result of a blend of wines with different degrees of maturation, aged in wooden and inox vats. It presents a golden yellow color, with a bouquet of tropical fruits and floral notes. In the mouth, it's smooth, fruity and...

On the nose it has very fruity aromas, where red fruits stand out on a very subtle and appealing background of spices. In the mouth it is well structured, with a velvety texture and a very fresh and seductive finish.An elegant wine with a...

Endowed with a great depth, it appears full of aromas of ripe fruit, notes of spices with the balanced presence of barrel to mark the set. The mouth reveals an elegant structure, with velvety tannins, an unctuous body that expands in a refreshing finish....