M&S

Classic FocaccinaStrip of classic handmade focaccia made with rice oil and no lard.Panificio Bo has a long history, founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato, just 60km from Asti.  Over the course of few decades it has...

Mediterranean FocaccinaStrip of handmade Mediterranean-flavoured focaccia with rice oil, tomato, oregano, garlic and basil. No lard added.Panificio Bo has a long history, founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato, just 60km from Asti.  Over the course of...

Rosemary FocaccinaStrip of handmade rosemary-flavoured focaccia with rice oil and no lard.Panificio Bo has a long history, founded in 1820 in Rocchetta Tanaro, a small town in the middle of Monferrato, just 60km from Asti.  Over the course of few decades it has grown...

Aromas of green apple, pear and stone fruit with apple and red berries on the palate. A perfect choice when the situation calls for a no alcohol sparkling.Product information Aromas of green apple, pear and stone fruit with apple and red berries on the...

Wine of Italy Product information Wine of Italy Country of OriginItaly Organic Serving SuggestionsEnjoy well chilled on its own or have with fruit, light desserts or salads Package TypeBottle Other InformationFull Product Name:Brut BrandLa Gioiosa ManufacturerLa Gioiosa SPA,Crocetta Del Montello (TV),Italia. Return To Addresswww.lagioiosa.itLa...

This Prosecco is very pale in colour with fine bubbles. Elegant and delicate, with hints of ripe golden apple and small mountain flowers, this dry, fresh and delicious sparkling wine is perfectly balanced and nuanced. Product information This Prosecco is very pale in colour...

CHORIZO RIOJANO PGI (Protected Geographic Indication) Traditional Spanish chorizo made with selected pork meats, paprika from La Vera, garlic from Las Pedroñeras and salt from Añana, with extra spices for a hot but balanced flavour. A great addition to a cheese board. You can...

CHORIZO RIOJANO PGI (Protected Geographic Indication) Traditional Spanish chorizo made with selected pork meats, paprika from La Vera, garlic from Las Pedroñeras and salt from Añana.A great addition to a cheese board. You can also cook the Chorizo to give a special flavour to your...

The newest creation from 'La Gordonne' revultionising the Provence category with a 'Multi Vintage'. In a beautifully traditional Provence-shaped bottle, the wine is a vertical blend of multiple vintages carefully blended to keep a consistant taste throughtout the years and freshness throughout the season. Product...

Straight from Colombia's exhuberent Caribbean coast La Hechicera “the enchantress” is a fine blend of rums of 12-21 years of age. Produced in small batches and rested in American white oak, ex-bourbon barrels this outstanding rum gracefully captures the character, exuberance and diversity of...

La Molisana Spaghetti al Nero di Seppia Pasta No 32"Spaghetti al Nero di Seppia" means Spaghetti with squid ink. The squid ink adds a dramatic black colour and hint of sea flavour to your dish.Pairs well with creamy fish based sauces especially with strong...

Introducing La Molisana Farfalle Rigate (Striped) Pasta No.66 a delightful twist on a classic pasta shape. The name Farfalle comes from the Italian word "Farfalla", meaning butterfly. Rigate means "ridges". The unique ridged shape of La Molisana Penne Rigate provides an excellent surface to...

La Molisana Fusilli Corti Bucati 108.Fusilli corti bucati is all curves — a short, smooth coil that is made out of a hollow tube which allows for a quicker cooking time. "Corti" means short and "bucati" means with a hole or hollow. Cooks in...

La Molisana Fusilli Pasta No.28.Fusilli is one of the most popular pasta shapes due to its versatility, it's a great pasta for all kinds of sauces due to the clever way that its shape 'holds' a lot of sauce. Ideal paired with From rich...

La Molisana Mezzi Half Rigatoni Pasta No.32A must-have for any pasta lover, La Molisana Mezzi Rigatoni 32 are made with bronze dies to give them a rough surface that captures and retains your sauce. Mezzi" means half and Rigatoni, comes from the Italian word...

La Molisana Penne Rigate Pasta No 20.Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges", the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky...

Making pasta is an art, and the La Molisana family has been perfecting it for four generations.La Molisana Spaghetti Quadrato is the evolution of traditional spaghetti. This pasta has a square shape, having a 30% higher surface area to allow sauce to cling better,...

La Molisana's N.103 Tagliatelle pasta has a rich yellow colour and a firm texture, making it the perfect foundation for a wide range of dishes. Whether you're making a classic pasta dish or experimenting with something new, this pasta is sure to impress. Tagliatelle...

La Molisana Wholewheat Fettuccine Pasta Integrali No 104Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.La Molisana Wholewheat Fettuccine pairs well with meat...

La Molisana Wholewheat Fusilli Pasta No.28Making pasta is an art, and the La Molisana family has been perfecting it for four generations. This versatile wholewheat pasta tastes great in pasta bakes, salads or one pan dishes. La Molisana Wholewheat Fusilli pairs well with a...