M&S

Great for Cooking, No artificial flavours, colours or preservatives, Suitable for vegetariansProduct information Great for Cooking, No artificial flavours, colours or preservatives, Suitable for vegetarians Suitable for the microwaveSuitable for vegetarians Instructions Hob - From Ambient. Empty soup into a saucepan. Gradually add 1...

Great for Cooking, 1-of-Your 5 a Day, 5 a day: Portion size: per 1/2 can, No artificial flavours, colours or preservatives, Suitable for vegetariansProduct information Great for Cooking, 1-of-Your 5 a Day, 5 a day: Portion size: per 1/2 can, No artificial flavours, colours...

From farm to flavourful bowl, Creators of Comfort Soup, No artificial flavours, colours or preservatives, Suitable for vegetarians Product information From farm to flavourful bowl, Creators of Comfort Soup, No artificial flavours, colours or preservatives, Suitable for vegetarians Suitable for the microwaveSuitable for vegetarians...

From farm to flavourful bowl, Creator of Comfort Soup, 1 of Your 5 a Day, No artificial flavours, colours or preservatives, Suitable for vegetariansProduct information From farm to flavourful bowl, Creator of Comfort Soup, 1 of Your 5 a Day, No artificial flavours, colours...

From farm to flavourful bowl, Creators of Comfort Soup, 2 of Your 5 a Day, No artificial flavours, colours or preservatives, Suitable for vegetariansProduct information From farm to flavourful bowl, Creators of Comfort Soup, 2 of Your 5 a Day, No artificial flavours, colours...

It all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership - much like a bowl of scrumptious soup and a crusty roll! 200 years on... We still make the good stuff, we...

Italian Gelaterie are home to a unique form of art: galleries of glass freezers displaying sculpted waves of slowly whipped gelato.Our soft mascarpone gelato is finished with a rosette of Amarena cherry syrup. Product information Italian Gelaterie are home to a unique form of...

In Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they're at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh...

In Piemonte these traditional Grissini Rubatà are hand-twisted and made with extra virgin olive oil.We've added our own twist - golden maize - for that extra snap.Product information In Piemonte these traditional Grissini Rubat are hand-twisted and made with extra virgin olive oil.We've added...

Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Product information Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip & Top, Suitable for Vegetarians Country of...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

Under Italy's baking heat, ice-cold gelato is virtually medicinal. Tartufi (or "truffles" in inglese) are southern Italy's best-loved gelato creation - delicate yet deeply rich ice cream truffles. At the centre, coffee gelato is surrounded by a layer of fior di latte gelato then...

Our Crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking Filone bread from scratch, on day two, they are sliced and drizzled with chilli-infused oil and baked again until light and crisp.Unbeatable with...

Under Italy's baking heat, ice-cold gelato is virtually medicinal. Tartufi (or "truffles" in inglese) are southern Italy's best-loved gelato creation - delicate yet deeply rich ice cream truffles. At the centre, hazelnut gelato is surrounded by a layer of dark chocolate gelato then hand...

In Piemonte these traditional Grissini Rubatà are hand-twisted and made with extra virgin olive oil.We've added our own twist - golden maize - for that extra snap.Twist it like they do in Italy - wrapped up in prosciutto - or serve solo with drinks...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognised sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while...

These crisp & crunchy little snacks from Puglia are made with extra virgin olive oil and a little white wine.Product information These crisp & crunchy little snacks from Puglia are made with extra virgin olive oil and a little white wine. Great taste 2019,...

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in...

These panini are popular in bakeries throughout Liguria, the beautiful region where focaccia is the local bread. Made with a light and airy dough, they are dimpled by hand and then dressed with extra virgin olive oil to form a light crisp crust when...

Enjoyed all over Italy, aperitivo is the time when friends and family come together to enjoy a drink and a light snack - these creamy fried rice bites with a centre of sauteed mushrooms and a hint of summer truffle are made for those...