m&s

Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled over food at the table.Product information Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled...

Rich and warming, ginger can be used in dishes from Europe to Asia. The essential ingredient for ginger cake and biscuits but also a staple in curries from India, China and Thailand.Product information Rich and warming, ginger can be used in dishes from Europe...

Masters of Flavour Preparation and Usage Versatile chickpea flour for bhajis, pakoras, pancakes and flatbreads or use to simply thicken soups and Indian curries Recipes Recipe Suggestion: Onion BhajisIngredients: 100g Bart Gram Flour. 1 large onion, finely shredded, 1/2 tsp Bart Turmeric, 1/2 tsp...

With their light aroma, fresh and mildly hot flavour; green peppercorns are ideal for steak dishes. Masters of flavour Storage Store in a dark, cool, dry place. Preparation and Usage Grind in a pestle and mortar before mixing with olive oil and rub onto...

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes.Product information Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are...

The hottest of the Thai Curries and perfect with chicken or prawns. Masters of flavour Country of Origin United Kingdom Storage Store in a cool dry place.Once opened, keep refrigerated and use within 3 weeks. Preparation and Usage The hottest of the Thai curries....

The hottest of the Thai Curries and perfect with chicken or prawns.Product information The hottest of the Thai Curries and perfect with chicken or prawns. Masters of flavour Country of Origin United Kingdom Storage Store in a cool dry place.Once opened, keep refrigerated and...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavour Country of Origin India Storage Store in a dark, cool, dry place. Preparation and Usage Add to carrot soup, to lentils...

Rich, warm and earthy; ground cumin is used in cuisines across the globe, from Mexico to the Middle East and from North Africa to India. Masters of flavour Country of Origin Produce of more than one Country Storage Store away from direct light. Preparation...

Cumin is believed to originate from the Middle East and is defined by its pungent flavour, popular with the ancient Egyptians. Our Ground Cumin brings warmth, depth and richness to falafel and hummus.Product information Cumin is believed to originate from the Middle East and...

A vibrant, mild fruity flavour that is commonly used in Spanish cuisine. Masters of Flavour Country of Origin UK Storage Store in a dark, cool, dry place. Preparation and Usage Sprinkle into paella or mix with mayonnaise and serve with shellfish. An essential in...

Paprika originated in Southern Mexico, Central America and the Antillean Islands, where Native Americans used it for healing and seasoning. Our paprika is the perfect pick-me-up for chicken, paella and Hungarian goulash.Product information Paprika originated in Southern Mexico, Central America and the Antillean Islands,...

Bart Ground Sumac

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes.Product information Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart,...

Earthy, aromatic and bitter, a must have ingredient for curries. Fairtrade, Organic, Masters of flavour Country of Origin Sri Lanka Organic Storage Store in a dark, cool, dry place. Preparation and Usage Mix with cumin, coriander, chilli powder and ginger for a curry base...

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Bechamel sauces. Ground for adding to sauces, marinades and dressings. Organic, Fairtrade, Masters of flavour Country of Origin Produce of more than one country Organic Storage Store in...

This North African blend has a spicy kick that goes well with meat and vegetable alike. Masters of flavour Country of Origin United Kingdom Storage Once opened, keep refrigerated and use within 3 weeks. Preparation and Usage This Moroccan blend has a spicy kick...

This North African blend has a spicy kick that goes well with meat and vegetable alike.Product information This North African blend has a spicy kick that goes well with meat and vegetable alike. Masters of Flavour Country of Origin United Kingdom Suitable for vegetarians...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'.Our Harissa tastes terrific in tagines and makes delicious lamb koftas.Product information Harissa is deeply rooted in Tunisian and Middle Eastern cuisine....

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan. It is impressive in flavour as it is in colour. Masters of flavour Country of Origin Pakistan Preparation and Usage Perfect for seasoning all dishes during...