m&s

Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick.Product information Black Peppercorns are native to India and have been used in Indian cooking since...

Bart Blade Mace

A spicy cajun style blend inspired by Southern USA. Masters of Flavour Storage Store in a cool dry place Preparation and Usage Great for meat, fish or fries. Instructions Perfect with chicken beef & pork. Recipes Cajun Sticky RibsServes 4Ingredients: 2 kg pork ribs,...

A hot and aromatic blend for making fajitas or enchiladas. Perfect for sharing with friends and family. Masters of Flavour, Aromatic & Versatile Mix of Herbs & Spices Inspired by Latin American Cooking Storage Store in a cool dry place Preparation and Usage Perfect...

A hot and spicy blend perfect for making jerk chicken. Also great with pork belly. Masters of Flavour, Aromatic & Hot Blend of Spices inspired by Caribbean Cooking Storage Store in a cool dry place Preparation and Usage A must have for the classic...

A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine. Masters of Flavour Storage Store in a cool dry place Preparation and Usage Mix with olive oil and honey as a marinade for...

A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine.Product information A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine. Masters...

A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavour. Masters of flavour Country of Origin Produce of more than one country Storage Store in a dark, cool, dry place. Preparation and Usage Add...

A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavour.Product information A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavour. Masters of Flavour...

A store cupboard essential that can be used to coat chicken or fish, slightly toasted and sprinkled over pasta for extra crunch or added to homemade stuffing mix. Masters of flavour Package Type Box Recycling Information Box - Widely Recycled; Sachet - Not Yet...

A unique Bart blend that gives a piquant and aromatic flavour. Masters of flavour Country of Origin Produce of more than one country Storage Store in a dark, cool, dry place. Preparation and Usage Perfect for grilled meats and vegetables. Instructions Usage: For seasoning...

Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice. Fiery and fragrant, it's the ultimate seasoning for food.Product information Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice....

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, savoury flavour to meat or fish and creates an authentic chicken gumbo.Product information Developed in Louisiana during the 18th century, Cajun...

Bart Caraway Seeds

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, including zaalouk, a Moroccan salad with grilled aubergine and cumin.Product information Believed to originate from Turkey, Caraway Seeds were...

Bart Cardamom

Warming and sweet in flavour with undertones of lemon and eucalyptus. Used in both sweet and savoury dishes from an Indian pilau rice to Scandi cardamom buns.Product information Warming and sweet in flavour with undertones of lemon and eucalyptus. Used in both sweet and...

A punchy spice with a hint of sweetness; cayenne is perfect for any dish where heat is required. Masters of flavour Country of Origin UK Storage Store away from direct light in a cool dry place. Preparation and Usage Add to vegetable soups, curries...

Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.Product information Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy...

Bart Celery Salt