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Spanish

Spanish shape weekday meals and cupboard plans across the UK. Steady flavours and clear labels help meals come together fast. Fun fact: HP Sauce, named after the Houses of Parliament, first appeared in 1899. This note relates to Spanish. History and everyday life meet here in small, useful ways. Featured on McGrocer, basics meet small sparks of flavour.

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  • M&S Spanish Tapas Selection 118g
    £7.40
    £0.00
    £7.40

    M&S Spanish Tapas Selection - 118g | Manchego, Serrano Ham

    Available From: M&S
    M&S Spanish Tapas SelectionProduct information M&S Spanish Tapas Selection A traditional, Spanish tapas selection, containing slices of Manchego cheese, dry-cured Serrano ham and dry-cured chorizo flavoured with smoked paprika. Serve with crusty bread and olive oil. Serves approximately 3. Country of Origin Made in...
  • Brindisa Nitrate Free Spanish Salami Iberico Bellota Salchichon Slices 100gBrindisa Nitrate Free Spanish Salami Iberico Bellota Salchichon Slices 100g
    £13.88
    £0.00
    £13.88

    Brindisa Iberico Bellota Salchichon - 100g Slices

    Available From: M&S
    "Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota Salchichón is produced in the province of Salamanca by a family business that has  been curing Ibérico products there since 1910.Their Ibérico Bellota Salchichón is made from black Iberico pigs, a breed...
  • Brindisa Iberico Bellota Chorizo Slices 100gBrindisa Iberico Bellota Chorizo Slices 100g
    £12.49
    £0.00
    £12.49

    Brindisa Iberico Bellota Chorizo - 100g

    Available From: M&S
    Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota charcuterie is produced in the province of Salamanca by a family business that has  been curing Ibérico products there since 1910.The Ibérico bellota chorizo is made from black Ibérico pigs, a breed...
  • Brindisa Iglesias Spanish Charcuterie Selection 200g
    £15.17
    £0.00
    £15.17

    Brindisa Iglesias Spanish Charcuterie - 200g

    Available From: M&S
    Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin,...
  • Brindisa Nitrate Free Iglesias Chorizo Ring 250g
    £9.80
    £0.00
    £9.80

    Brindisa Iglesias Nitrate-Free Chorizo Ring - 250g

    Available From: M&S
    Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Iglesias' Chorizo ""Estilo Caseros"" is produced to the standards of the Consorcio del...
  • Tiddler by Julia Donaldson
    £7.00
    £0.00
    £7.00

    Tiddler by Julia Donaldson

    Available From: ASDA
    Product InformationThe smallest fish can tell the tallest tales ... "Sorry I'm late, Miss. I set off really early but on the way to school I was captured by a squid. I wriggled and I struggled till a turtle came and rescued me." "Oh,...
  • £2.78
    £0.00
    £2.78

    Ben's Original Paella Rice - 250g Vegetarian Meal

    Available From: ASDA
    Recycling InfoDo Not Recycle: Pack. Life StyleSuitable for Vegetarians. Net Content250 Grams Nutritional ValuesNutrientPer 100gPer slice Energy 580kJ 137kcal 725kJ (9%) 171kcal (9%) Fat 1.1g 1.3g (2%) of which saturates 0.1g 0.1g (<1%) Carbohydrate 28g 34g (13%) of which sugars 1.1g 1.4g (12%) Fibre...
  • One Pan Creations Spanish Paella Bundle
    £13.58
    £13.58

    One Pan Creations Spanish Paella Bundle

    Available From: ASDA
  • Brindisa Iberico Bellota Ham Hand-Carved Slices 50gBrindisa Iberico Bellota Ham Hand-Carved Slices 50g
    £26.91
    £0.00
    £26.91

    Brindisa Iberico Bellota Ham - 50g Hand-Carved Slices

    Available From: M&S
    The hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world.The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico hams...