Rice, Pasta & Pulses

Gluten free egg papprdelle made with free range eggs, corn and rice flourProduct information Gluten free egg papprdelle made with free range eggs, corn and rice flour Country of Origin Italy Suitable for vegetarians Storage Store in a cool dry place away from direct...

Filotea Fettuccine with small pieces of fine black truffle.  Excellent with wild mushrooms.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Rice quinoa spaghettiProduct information Rice quinoa spaghetti Organic, Fairtrade, Gluten, nut, dairy, soya & egg free, Vegans Country of Origin Bolivia (Plurinational State of) OrganicSuitable for vegetarians Instructions Hob - From Ambient. Put spaghetti in boiling water (approx. 3ltr for 227g of pasta). Add...

Italian Organic Whole Wheat Penne Rigate.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Whole Wheat Penne is now packed in 100% paper packaging, making it easy to recycle at home. This classic...

Organic Dried LinguineGreater than the sum of its parts - simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.We use this in our...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids.  All produced with the 5 step Method and slow dried at low temperature. Always Aldente. Product information A De Cecco Premium Gluten Free Pasta made from...

Gluten free, Specifically formulated for people intolerant to glutenProduct information Gluten free, Specifically formulated for people intolerant to gluten Suitable for vegetarians Package Type Box Other Information Full Product Name:Gluten-free pasta with quinoa flour.Storage:Keep away from heat and protect from moisture.Importer:Rialto Foods,A division of...

Drive your meals to the next level with our protein powered Chick Pea Fusilli.A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function.Quick to cook, just pair with fresh pesto or tomato sauce to become a pasta...

M&S Made Without Penne Pasta Product information M&S Made Without Penne Pasta Gluten and egg-free, this penne pasta is made in Italy from a blend of maize and rice flour. Simply cook over the hob for 10 to 12 minutes and serve with one...

Italian Organic Penne Rigate.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Penne is now packed in 100% paper packaging, making it easy to recycle at home. This classic pasta is made using...

Drive your meals to the next level with our protein powered red lentil spaghetti. A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become...

A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as...

Premium Italian Pasta, wrapped in paper in a traditional Italian styleTraditional long spaghetti - twice the length of our standard spaghettiMade from 100% Durum Wheat SemolinaSuitable for vegetarians and vegans Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

The best durum wheat from Puglia is cold processed in time honoured tradition using a technique that respects both the raw materials and time. This Rigatoni is served in the legendary Harry’s Bar and Cipriani restaurants around the world. Perfect with a robust meat...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

Gluten free, Specifically formulated for coeliacsProduct information Gluten free, Specifically formulated for coeliacs Suitable for vegetarians Preparation and Usage Add pasta and pinch of salt to boiling water.Cook for 8 minutes. Package Type Bag Other Information Full Product Name:Radiatori with legumes and cerealsStorage:Store in...

A premium quality and versatile pasta shape perfect for creating either hob cooked or oven-baked pasta 'al forno"" dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre,...

FusilliSome ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes and cereals and created a pasta source of protein suitable for coeliacs.Product information FusilliSome ingredients are born to be together...