Pinot Noir

Give this young wine some time to flourish.With floral scents and hints of orange, this bottle of Pinot Noir is both vibrant and mineral. As is typical of the grand Cru wines in the vineyard's range, this iteration is reserved yet full enough in...

After a devastatingly cold spring, the summer of 2016 provided excellent conditions, so much so that fruit needed very little sorting. Clos de Tart's vintage Monopole presents Burgundy's Pinot Noir in its prime, with a rich hue backed by a complex aroma rich in...

Grown organically with biodynamic methods, the Clos Saint Denis Grand Cru is a delicate red from the village of Morey-Saint-Denis. This 2017 vintage has an exquisite palate of fresh fruit that pairs well with earthy dishes such as truffle risotto.

With Les Sentiers Chambolle-Musigny Premier Cru, bright red fruit, flowers and the essence of crushed rocks are woven together for a long, energetic finish.

Family-run winemaker Domaine Sylvain Cathiard et Fils' reputation for some of the best Pinot Noirs is well-founded. This particular bottle is exceptionally full-bodied and boasts complex notes that will only get better with age. It is also the last vintage vinified by producer Sylvain...

Bottled for the enjoyment of an advanced palette, Felton Road's Calvert Pinot Noir is specially crafted to emphasise the distinct and rounded flavour of game meats.Its grapes are harvested from developed grape vines with 20-year-old roots, producing a warm and harmonious aroma that'll tantalise...

Unwind with a richly scented glass of Clos de la Bussiere Pinot Noir.Produced in one of the finest red wine vineyards in France, this bottle has remained untouched for four years in order mature the vibrant aromas of raspberry, smoky cherries, rich soil tones...

Sylvain Cathiard is based in the Vosne-Romanée village in Burgundy - an area known for its highly sought after Pinot Noir grapes, just like the ones used to create this 2009 red. As you take a sip, you'll detect notes of chocolate that dance...

Product attributes: Vegetarian.100% Pinot Noir from 12 hectare vineyard in Central Otago. Akitu are masters of New Zealand Pinot Noir producing just two wines. Akitu A2 is made from a certain amount of whole bunch pressing and aged in 12% new oak. Moderate garnet...

Suitable for vegans. Éminence de Bijou is a small production wine from the best plots of the higher altitude vineyards of Limoux, in the upper reaches of the river Aude. The wine is a deep ruby colour, a generous nose of pure cherries and...