Discount

Ingredients: Aqua/Water, Sodium Laureth Sulfate, Coco-Betaine, Sodium Chloride, Glycerin, Citrus Limon Fruit Extract / Lemon Fruit Extract, PPG-5- Ceteth-20, Sodium Hydroxide, Ascorbyl Glucoside, Citric Acid, Panthenol, Polyquaternium-7, Tocopheryl Acetate, Sodium Benzoate, Salicylic Acid, Linalool, Limonene, Benzyl Salicylate, Parfum/ Fragrance.Safety Warning: Caution: Avoid eye area....

Net Content: 40 MillilitresIngredients: Aqua / Water, Isopropyl Palmitate, Alcohol Denat., Ethylhexyl Salicylate, Ethylhexyl Triazone, Butyl Methoxydibenzoylmethane, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Glycerin, Propanediol, Dicaprylyl Ether, Niacinamide, Ci 77891 / Titanium Dioxide, Oxidized Starch Acetate, Copernicia Cerifera Cera / Carnauba Wax, C12-22 Alkyl Acrylate/Hydroxyethylacrylate Copolymer, Citrus...

Net Content: 40 Millilitres.Ingredients: Aqua / Water, Alcohol Denat., Diisopropyl Sebacate, Silica, Isopropyl Myristate, Ethylhexyl Salicylate, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Ethylhexyl Triazone, Butyl Methoxydibenzoylmethane, Glycerin, Phenylbenzimidazole Sulfonic Acid, Propanediol, C12-22 Alkyl Acrylate/Hydroxyethylacrylate Copolymer, Triethanolamine, Drometrizole Trisiloxane, Caprylic/Capric Triglyceride, Citrus Limon Fruit Extract / Lemon Fruit...

Net Content 50 Millilitres Ingredients 967571 63 - Ingredients: Aqua / Water , Glycerin , Ethylhexyl Salicylate , Dimethicone , Phenylbenzimidazole Sulfonic Acid , Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine , Triethanolamine , Butyl Methoxydibenzoylmethane , Octyldodecanol , Isopropyl Isostearate , Cetyl Alcohol , Behenyl Alcohol ,...

Net Content: 380 MillilitresIngredients: Aqua / Water, Glycerin, Isopropyl Palmitate, Butyrospermum Parkii Butter / Shea Butter, Propanediol, Cetyl Alcohol, Myristyl Myristate, Zea Mays Starch / Corn Starch, Glycine Soja Oil / Soybean Oil, Helianthus Annuus Seed Oil / Sunflower Seed Oil, Rosmarinus Officinalis Leaf...

Traditional meat Bolognese pasta sauce with beef and pork and Italian tomatoes. Serve with tagliatelle for a traditional Italian pasta Bolognese.The perfect pairing to Garofalo pasta, for excellent dishes with minimal effort. Produced in Italy. Made with 100% Italian Tomatoes.Authentic Italian pasta dishes do...

Garofalo Boccole are large pasta rings with external ridges. Boccole comes from the word Boccolo in Italian meaning 'ringlet'.Made in Italy with durum wheat semolina, this pasta is bronze drawn to create a rough surface that allows sauce to cling and be absorbed for...

Buffalo Milk Mozzarella 250g full fat soft cheese from buffalo's milk. Bocconcino Mozzarella. The lot of small mozzarellas. Made from pasteurised milk.Country of origin: Italy. Typical Values per 100g Energy kJ 1194 Energy kcal 288 Fat (g) 25 of which saturates (g) 17 Carbohydrates...

Garfalo Buffalo Mozzarella (Fattorie Garofalo).Made from pasteurised milk.Features:Pasteurized Buffalo Milk, Natural Whey Culture (contains Milk), Salt, Rennet.Storage:Use by: see expiration date below. Storage temperature 0/+8°C. Nutritional Data Energy 1082kJ / 261kcal per 100g Fat 23 g Protein 13 g Salt 0.63 g

Product Information: Italian Dry Pasta. 100% Durum Wheat Semolina. Ready to bake no precooking required. From Gragnano near Naples in Italy. Suitable for Vegetarians.Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with...

Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency. The high quality of the gluten and the selection of semolina give it a full boost of taste. It is excellent when served in broth. Thanks to...

Product attributes: Vegetarian, Vegan.In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti there is no egg, we are drawing on tradition and renewing it. The recipe includes only high-quality durum wheat semolina and water, according to...

Casarecce originates from Sicily but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means 'homemade', and is best served with a chunky sauce.Evoking the genuine pleasure of handmade homemade pasta,...

Garofalo tomatoes are an explosion of sweetness thanks to the selection of the best fresh Italian tomatoes.A careful and strict processing method is used to preserve the integrity and flavour of the raw ingredients.Garofalo tomatoes are the fundamental ally in any Italian pantry, to...

Garofalo Conchiglioni evoke the sea and the summer with their shape, these giant pasta shells are ideal for stuffing and baking.Their size and shape are ideal for containing meat, vegetables or even fresh mixtures which enhance the genuine taste of Pasta di Gragnano PGI.Made...

Ditaloni pasta works perfectly with all sauces, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to.This pasta shape was inspired by the thimble, Ditaloni meaning 'little thimble'.Made in Italy, Durum Wheat Semolina Pasta, 14%...

The shape of this smooth soup pasta evokes the wings of a small butterfly: Garofalo Farfalline are an imaginative pasta to add an original touch to first courses served with broth.The scalloped edge and concave surface makes them suitable for soups, minestrones and simple...

Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly.Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape....

Tricolore refers to the 3 different colours of this pasta. The Pasta maker adds spinach and tomatoes to the dough made of durum wheat PGI to create the colours. The result is a cheerful, colourful and tasty pasta that holds sauces well and maintains...

This shape is a tribute to tradition that has been renewed thanks to the best technologies, Garofalo Fusilli Bucati Corti are curled spirals of bronze-drawn pasta capable of enveloping condiments.Bucati comes from the French word to 'pierce' and refers to the holes running through...

Fusilli Lunghi translates to long fusilli, and it looks like a stretched-out version of the regular short, spiral-shaped fusilli. It has a corkscrew or spiral shape, but instead of being short, it is long, similar to spaghetti or bucatini in length. The twisting shape...

Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. From Neapolitan tradition and a classic to keep in the pantry. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to...

Rating, 4.8 out of 5 from 19 reviews.Product attributes: Vegetarian, Vegan.Tricolore refers to the 3 different colours of this pasta. The pasta maker adds spinach and tomatoes to the dough made of durum wheat PGI to create the colours. The result is a cheerful,...

Garofalo Gluten Free Fusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Fusilloni is ideal for pasta bakes, keeping its texture even after time in the oven. Made in Italy Durum Wheat Semolina Pasta 14%...

Gemelli are spiral pasta shapes that look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral.Made in Italy from durum wheat semolina, with 14% protein, bronze drawn, and suitable for vegan and vegetarian...

Product attributes: Vegetarian, Gluten Free, Vegan.Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a...

Rating, 4.7 out of 5 from 57 reviews. Product attributes: Vegetarian, Gluten Free, Vegan.Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Product attributes: Vegetarian, Gluten Free, Vegan.Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a...

Product attributes: Vegetarian, Gluten Free, Vegan.Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a...

Garofalo Gluten Free Pasta is made with a combination of corn flour, brown rice and quinoa, formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta.Full Taste Gluten Free Pasta Made in Italy. Made from Corn, Brown Rice...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and...

Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.They cook quickly, rich in taste and perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.Cooks in only 2 minutes. Cook in salted...

Lasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta...

Inspired by the harmony of the forms of nature, Garofalo Lumaca Rigata are tasty shells of bronze-drawn Pasta di Gragnano PGI to be enjoyed with rich and tasty sauces.Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell....

Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience. The curling of the edge and the bronze drawing make them perfect for adhering to sauce.There are two versions about the origin of...

This pasta shape is an ancient speciality created with the artisan knowledge of Neapolitan pasta makers: Garofalo Mafalde are perfect for the most elaborate recipes.The bronze drawing combined with the pasta's curled shape at the edges and flat central part guarantees high quality.Garofalo pasta...

Garofalo Cous Cous is made with the same high quality durum wheat semolina as all Garofalo's wheat pasta cuts. A good alternative to rice, Cous Cous is popular in Italy with regional recipes found across the country. Made in Italy Durum Wheat Semolina Pasta...

Mezze Penne Rigate is a smaller version of the much loved Penne Pasta, with Mezze translated in English to half and Rigate to ridges, it is half the size of a standard penne with ridges along the length of the pasta ensuring the best...

A rich tomato pasta sauce made with 100% Italian tomatoes and wine, with onion, garlic and spices.The perfect pairing to Garofalo pasta, for excellent dishes with minimal effort.Produced in Italy.Made with 100% Italian TomatoesAuthentic Italian pasta dishes do not swim in sauce, pasta's unique...