Dinner

A creamy mayonnaise with malt vinegar and cider vinegar, our Salt and Vinegar Mayo puts a tangy twist on a classic condiment. Great with chips and burgers, or in sandwiches.Product attributes: Vegetarian.Country of origin: United Kingdom. Typical Values per 100ml Energy 2229kJ/541kcal Fat 57.8g...

Microwavable.M&S Hot Chicken Curry is made with tender chicken breast pieces, simmered with coconut and fruity mango chutney for added flavour. Microwave for three minutes or warm on the hob and serve hot with steamed rice. Serves 2.Country of origin: Made in the UK...

Chunky tartare sauce seasoned with gherkins and capers. Perfect for serving alongside fish and chips.Our Cook With M&S range includes 100s of time-saving ingredients that make cooking dinner easy.Made in the UK. Typical Values per 100g Energy 2116kJ/514kcal Fat 54.2g of which saturates 4.7g...

M&S Black Bean Sauce. Rich and moreish black bean sauce with red and green peppers and crunchy water chestnuts. Suitable for vegans. Serves 2.Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 3 days. Typical Values per 100g: Energy 271kJ/64kcal...

The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free.Features: Naturally high in protein, Low fat, Sugar free.Further description: HFSS...

Creamy roasted garlic sauce with parsley and chives. Ideal for dipping pizza crusts, chips or mozzarella sticks!Features: Suitable for vegetarians.Country of origin: United Kingdom. Nutrient Value per 100ml Energy 1664kJ/404kcal Fat 41.2g of which saturates 3.6g Carbohydrate 7.2g of which sugars 5.0g Fibre <0.5g...

This Bearfield's of London Whole Traditional Ham is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham...

Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture.It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.

Rich and creamy, this robust sauce is flavoured with brandy, Dijon mustard and mushrooms. Heat lightly over the hob or in the microwave and pour over roasted chicken or beef. Serves 2.Features: Creamy, with a Hint of Dijon Mustard to Perfect Your Beef or...

A rich tomato sauce with kidney beans, red peppers and chilli powder seasoning to make the perfect chilli con carne. Simply fry off minced beef, add the sauce and simmer until tender. Best serving alongside nachos and guacamole.Why not try: For a vegetarian alternative,...