Dietary, Lifestyle & World Foods

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

M&S Parmigiano Reggiano DOP. Intense flavours of Parmesan cheese, balancing fruity, floral and umami and dairy notes.Features: Matured for Minimum 30 Months, Strength N06 Profile, Produced with Raw Cow's Milk by The Canossa Dairy, Made with unpasteurised milk.Country of origin: Italy. Nutritional Information Per...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

FeaturesWe've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®.Immunity support - No...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Introducing Babybel® Plant-Based Snacks, a fun and delicious new dairy-free alternative to cheese. Each round snack is individually wrapped in a signature green wax and has a smooth texture and creamy taste. Perfect for vegans and those looking to enjoy a delicious snacking experience...

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Made with pasteurised milk. Cornish Cruncher portions may contain naturally occurring calcium lactate crystals. Features 50 Calories Per Portion, Suitable for vegetarians. Product of the UK. A selection of medium, mature and extra mature Cheddar cheese. Cheddar made exclusively for M&S at the Award...

Daylesford Organic Beef Meatballs are made from our very own organic beef, raised on the lush grass pastures and wild forage of our own farms. Our love for food inspires us to go further, we've been farming organically for over 35 years, meaning our...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Introducing Babybel® Plant-Based Snacks, a fun and delicious new dairy-free alternative to cheese. Each round snack is individually wrapped in a signature green wax and has a smooth texture and creamy taste. Perfect for vegans and those looking to enjoy a delicious snacking experience...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...

New recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with spicy pepperoni, mozzarella & rich tomato sauce on a hand-stretched base

We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you...

M&S Collection Slow Cooked Pork RilletteSlow cooked pork enriched with Iberico fat.Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.M&S UPC - 29434350

Lactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business...