Cooking Ingredients & Oils

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven. Le Veneziane Lasagne are made with high-quality, wholesome ingredients...

Italian Organic Whole Wheat Penne Rigate.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Whole Wheat Penne is now packed in 100% paper packaging, making it easy to recycle at home. This classic...

Gluten free, Specifically formulated for people intolerant to glutenProduct information Gluten free, Specifically formulated for people intolerant to gluten Suitable for vegetarians Package Type Box Other Information Full Product Name:Gluten-free pasta with quinoa flour.Storage:Keep away from heat and protect from moisture.Importer:Rialto Foods,A division of...

Stelline - "starlets" or "little stars" are tiny star shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and one of the pasta shapes Italian children grow up with.Product information...

There are two versions of the origin of this shape's name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name...

A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as...

M&S Made Without Penne Pasta Product information M&S Made Without Penne Pasta Gluten and egg-free, this penne pasta is made in Italy from a blend of maize and rice flour. Simply cook over the hob for 10 to 12 minutes and serve with one...

A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as...

Pasta Cocco’s Conchiglioni is a large shell shape, perfect for stuffing with spinach and ricotta or using in a pasta bake with Italian sausage or vegetable.  It also makes a showstopping meal when served with a rich tomato sauce and topped with your choice...

Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with ltalian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.We use this in our café's signature...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicker than Spaghetti. Use in place of spaghetti if you want a robust long pasta to soak up a chunky...

Lovely Lasagne Sheet with a Subtle, Nutty TasteLasagne SheetsTrading up to wholewheat will add a lovely, subtle nutty flavour to your favourite lasagne recipe, and by using this instead of white pasta you'll instantly double the fibre - win-win! Product information Lovely Lasagne Sheet...

Low Carb® Pasta is one of CarbZone's bestsellers. Starting today - Take pasta off of your list of cheat meals. Now, add it to your "whenever I feel like it" list. CarbZone's Low Carb® Pasta offers you a chance to comfortably live your low...

A delicious Italian classic of meat and tomato ragù layered with gluten-free pasta and topped with a creamy béchamel sauceProduct information A delicious Italian classic of meat and tomato rag layered with gluten-free pasta and topped with a creamy bchamel sauce Carefully Selected Ingredients,...

• GLUTEN FREE PASTA: This gluten-free Tortiglioni pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients• READY IN 11 MINUTES:...

Filotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty of sauces, ideal for meat, tomato or cheese baked dishes.  This pasta is made with 100% Italian durum wheat, bronze drawn...

You can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or, with more time, add seasonal ingredients, grated cheese or a home-made sauce.Product information You can't beat rustling up a quick pasta...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya.Product information Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to cook, Ready in minutes, Free from gluten...