Vegan & Plant-Based

VegetarianPasta Mancini Penne - The only pasta company in Italy growing the wheat to produce their own pasta. Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region. Traditional shaping methods create a rougher, more porous texture, making...

M&S High Protein Fusilli is high protein fusilli made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.Features: High protein choices, Eat well, Made with a blend...

Our organic Penne is made from 100% Italian durum wheat semolina in Canosa di Puglia, a region known as the 'granary' of Italy. It is bronze extruded to create a rough texture that helps it soak up more sauce for authentic texture and taste....

Product attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture - no less than pasta connoisseurs expect. Enjoy with organic...

Product attributes: Vegetarian, Gluten Free.A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy...

Garofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a...

Product attributes: Vegetarian, Vegan, Organic. The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat pastas...

Our organic Spaghetti is made from 100% Italian durum wheat semolina in Canosa di Puglia, a region known as the 'granary' of Italy. It is bronze extruded to create a rough texture that helps it soak up more sauce for authentic texture and taste....

Gluten free and wheat free lasagne sheets made from a blend of corn and rice flour. No pre-cooking required; simply layer with Bolognese sauce, béchamel sauce, and cheese before baking.Ingredients: Cornflour (55%), Rice Flour (45%).Dietary information: Suitable for vegans; gluten free. Typical Values per...

Product attributes: Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.Rice quinoa fusilli. Features: Organic, Fairtrade, Gluten, nut, dairy, soya and egg free, Vegans.Nutritional data: Typical Values per 100g Energy 1545kJ/369kcal Fat 0.7g of which saturates 0.0g Carbohydrate 75.0g of which sugars 0.0g Fibre 1.8g Protein...

Drive your meals to the next level with our protein powered Chick Pea Penne. A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become...

Product attributes: Vegetarian, Organic.Our wholegrain wheat fusilli is now available in a larger 1kg format. Made from the finest organic durum wheat by specialists with over 160 years of experience, our wholegrain fusilli lends itself to a variety of everyday Italian-inspired dishes. Perfect when...

Product attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.Features: Organic, Easy cook in 8 minutes, Delightfully gluten free, Vegan. Typical Values per 100g Energy 1497kJ/354kcal Fat 3.1g of which saturates 0.7g Carbohydrate 65g of which sugars 1.4g Fibre 9.2g Protein 12g Salt...

Penne Ziti Lisce are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends, and lisce means smooth referring to the surface of the pasta shape. They are great...

Product attributes: Vegetarian, Vegan, Organic.Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces...

Product attributes: Vegetarian, Vegan, Organic.Product Information: The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat...

Product attributes: Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.Features: Organic, Easy cook in 8 minutes, Delightfully gluten free, Vegan. Typical Values per 100g Energy 1497kJ/354kcal Fat 3.1g of which saturates 0.7g Carbohydrate 65g of which sugars 1.4g Fibre 9.2g Protein 12g Salt <0.01g Full...

Made using Italian wheat and a bronze die, this classic Italian pasta is made by the Felicetti family in the Italian Alps. Perfect paired with homemade sauces and a variety of seafood. Simply cook over the hob for eight to ten minutes. Suitable for...

Penne are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends. Rigate means ridges seen on the pasta and perfect for holding sauce.Penne makes excellent and versatile pasta...

Product attributes: Vegetarian, Gluten Free.A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy...

This organic spaghetti is made with the best organic durum wheat semolina to bring the taste of natural goodness to the table.Premium Italian dry pasta, 100% organic durum wheat semolina from Gragnano near Naples in Italy. High in protein and shaped using a bronze...

Rating, 4.8 out of 5 from 19 reviews.Product attributes: Vegetarian, Vegan.Tricolore refers to the 3 different colours of this pasta. The pasta maker adds spinach and tomatoes to the dough made of durum wheat PGI to create the colours. The result is a cheerful,...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated legume, whose origins date back to 7000 BC. These ancient cultures already knew that the secret of legumes was their...

Product attributes: Vegetarian, Vegan, Organic.Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat pastas are a surprise even for the most demanding palates. Cooks in the same time as white pasta.Casarecce originates from...

Product attributes: Suitable for freezing, Vegetarian, Vegan, Organic.Our organic Whole Wheat Penne is made from 100% Italian durum wheat semolina in Canosa di Puglia, a region known as the 'granary' of Italy. It is bronze extruded to create a rough texture that helps it...

Product Information: Italian Dry Pasta. 100% Durum Wheat Semolina. Ready to bake no precooking required. From Gragnano near Naples in Italy. Suitable for Vegetarians.Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with...

Product attributes: Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan.Slim Pasta Fettuccine is made from a blend of Konjac flour and Tapioca that gives Slim Pasta Fettuccine a resembling texture and bite to ordinary fettuccine, but with far less carbohydrates. Slim Pasta Fettuccine...

Stelline - starlets or little stars are tiny star shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and one of the pasta shapes Italian children grow up with.Made in...

Product attributes: Vegetarian, Vegan, Organic.Traditionally crafted in the Italian alps using organic single grain Il cappelli durum wheat for a delicate flavour and robust structure, shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces.Crafted in Italy. The exceptional...

Product InformationOrganic Free from wheat, gluten and dairy. Also low in fat! Ready in 3 minutes. Suitable for vegetarians and vegans. A hearty mix of potatoes, carrots, celery and lentils in a rich tasty sauce.Blending the finest natural ingredients, our products are free from...

Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience. The curling of the edge and the bronze drawing make them perfect for adhering to sauce.There are two versions about the origin of...

Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. From Neapolitan tradition and a classic to keep in the pantry. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to...

Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic...

Biona Organic White Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Although not gluten free, spelt can be tolerated by some people with wheat allergies....

Drive your meals to the next level with our protein powered Chick Pea Fusilli. A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become...

Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic...

Organic, Suitable for vegans, 100% Recyclable Paper Packaging Typical Values per 100g Energy 1527kJ/360kcal Fat 1.5g of which saturates 0.3g Carbohydrate 74g of which sugars 3.1g Fibre 3.3g Protein 11g Salt <0.01g To serve, simply combine with pasta sauce or pesto for a nutritious,...

Garofalo Organic Whole Wheat Spaghetti is made with 100% organic unprocessed durum wheat semolina, high in fibre and a great source of protein. The natural bran, germ, fibre vitamins and minerals remain intact, giving many health benefits.It cooks in the same time as white...

Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy. It is thought that it derives from the Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow)...

Garofalo Boccole are large pasta rings with external ridges. Boccole comes from the word Boccolo in Italian meaning 'ringlet'.Made in Italy with durum wheat semolina, this pasta is bronze drawn to create a rough surface that allows sauce to cling and be absorbed for...