Biscuits & Sweets

Werther's Original Soft Caramels are made with real butter and fresh cream. With a soft and creamy texture, these are perfect for sharing with family and friends.A long time ago, in the little village of Werther, an expert confectioner carefully created a wonderful sweet....

Crafted from a generations-old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs.Bonne Maman recipes are without colourings and artificial flavourings.With its buttery texture and its lemon juice, this Madeleine is the perfect little treat anytime of the...

Our unique recipe brings together the irresistible crunch of dark chocolate with the soft, buttery richness of a classic madeleine.Founded in 1896, Colibri is France's oldest large-scale pastry shop, with its workshop based in Pons, Charente-Maritime. Since 1973, our patented chocolate shells have provided...

Vegetarian. Baked short and slow on traditional rack ovens for a crumbly, melt-in-the-mouth texture.Caramel first became famous in 14th century Brittany. French dark caramel syrup is combined with butter and brown sugars for a deeper note.Pairs well with coffee, rounding off bitterness and adding...